Dinner Menu

Appetizers

$9.00

Served in a garlic, butter, chardonnay wine, and fresh herb sauce with mushrooms.

$12.00

Cajun seared jumbo shrimp, sautéed with a medley of crisp vegetable in a sweet and spicy sambucca sauce.

$9.00

Served with marinara sauce and a garlic arugula aioli.

$9.00

Served in a light garlic, herb and fresh plum tomato sauce.

$12.00

Sautéed middle neck clams, in your choice white or red sauce.

$10.00

Prosciutto and mozzarella cheese sandwiched between white bread, egg batter and pan fried. Served with a garlic, anchovy, and caper sauce.

$12.00

Middle neck clams topped with bacon, red pepper and seasoned bread crumbs, then baked to perfection. Lemon butter sauce.

$12.00

Melt in you mouth short ribs braise with root vegetables leeks and crimini mushrooms in a rich bordelaise sauce.

$12.00

Served over a Pommary Dijon mustard sauce.

$12.00

Served with croustini

$15.00

Thinly sliced tenderloin of beef served with an arugula salad with a lemon caper vinaigrette and shaved reggiano parmesan - finished with a light drizzle of white truffle oil.

$12.00

Served with Lemon & Cocktail sauce.

Salads

$8.00

With crispy croutons and our delicious homemade Caesar dressing.

$5.00

Champagne Mustard Vinaigrette, Raspberry Vinaigrette, or Blue Cheese.

$9.00

With imported Brie Cheese, Sliced pears, and Candied Walnuts. Finished with pancetta honey mustard dressing.

$9.00

Served with segmented mandarin orange and Bermuda onions and finished with a balsamic citrus dressing.

$10.00

Served with fresh basil oil and a balsamic glaze.

Soups

$12.00

Served with a petite crab cake.

$5.00

Soup of the day.

Chef's Specialties

$37.00

Slow braised Veal Shank served with a Porcini Mushrooms Saffron Risotto in a rich Sauce Natural.

$32.00

Sautéed Jumbo Shrimp, Crab-Meat, Arugula, Diced Tomatoes, Garlic & Extra Virgin Olive Oil over Cappellini.

$32.00

Sautéed Jumbo Shrimp, Scallops, Asparagus and Porcini Mushrooms served over Parppadelle pasta in a Pink Cognac Cream sauce with fresh Tarragon…topped with shaved Reggiano Parmigiana & White Truffle Oil.

$35.00

Middle neck Clams, Lobster Tail, Jumbo Shrimp, Scallops, Mussels & Calamari sautéed in a flavorful Marinara sauce over Linguini.

$39.00

Served over wilted Spinach with segmented Grapefruit in a Citrus Buerre Blanc sauce topped with crispy fried Leeks.

$32.00

Sautéed Snapper filet, Mussels & Clams served in a light Plum Tomato sauce with fresh Basil over Linguini

$27.00

Choice of Grilled, Broiled or Blackened served with Mixed Vegetables.

$27.00

Sautéed breast of Chicken topped with Jumbo Shrimp, Asparagus & Mozzarella Cheese served in a light Chardonnay Butter sauce.

$25.00

With Mirepoix & Demiglace served over a crispy pasta cake.

Italian Favorites

$27.00

White Wine Garlic sauce with mushrooms, Proscuitt, on a bed of spinach - topped with melted mozzarella.

$24.00

White Wine Garlic sauce with mushrooms, Proscuitt, on a bed of spinach - topped with melted mozzarella.

$25.00

Sweet marsala mushroom demiglace sauce.

$22.00

Sweet marsala mushroom demiglace sauce.

$25.00

Lightly Egg battered & sautéed in Lemon Chardonnay Butter sauce.

$22.00

Lightly Egg battered & sautéed in Lemon Chardonnay Butter sauce.

$27.00

Lightly Egg battered & sautéed in Lemon Chardonnay Butter sauce.

$28.00

Lightly Egg battered & sautéed in Lemon Chardonnay Butter sauce.

$27.00

Lightly Egg battered & sautéed in Lemon Chardonnay Butter sauce.

$21.00

Lightly breaded in Marinara sauce & topped with melted Mozzarella.

$22.00

Lightly breaded in Marinara sauce & topped with melted Mozzarella.

$27.00

Lightly breaded in Marinara sauce & topped with melted Mozzarella.

$17.00

Lightly breaded in Marinara sauce & topped with melted Mozzarella.

$25.00

Sautéed in Lemon Chardonnay Butter sauce with Capers & Artichoke Hearts.

$22.00

Sautéed in Lemon Chardonnay Butter sauce with Capers & Artichoke Hearts.

$32.00

Sautéed in Lemon Chardonnay Butter sauce with Capers & Artichoke Hearts.

$24.00

Sautéed in White Wine Garlic sauce with Italian Sausage, Peppers, Onions, Cherry Peppers & Potatoes (On or Off the bone).

$22.00

Sautéed in Marinara sauce with Peppers, Onions & Mushrooms.

$17.00

Stuffed with Ricotta in Marinara topped with melted Mozzarella.

$27.00

Sautéed in Chardonnay Wine sauce with Lemon, Garlic & Butter served over Linguini.

Lobster Tails sautéed in Chardonnay Wine sauce with Lemon, Garlic & Butter served over Linguini.

(Market Price)

$24.00

Choice of Red or White sauce served over Linguini.

$27.00

Served over Linguini.

$22.00

Served over Linguini.

Served over Linguini.

(Market Price)

$27.00

Served over Linguini.

$22.00

Served over Linguini.

Served over Linguini.

(Market Price)

$18.00

In pink Creamy Vodka Sauce.
Chicken - $22 / Shrimp - $27 / Scallops - $25

$17.00

Served over Linguini.
Meat Balls - Add $3.00 / Italian Sausage - Add $3.00

$17.00

Topped with melted Mozzarella in Tomato sauce.
(Meat)

Steaks and Chops

Sautéed in Marsala Wine Demiglace sauce topped with Prosciutto and fresh Buffalo Mozzarella & served with Yukon Gold mashe.

(Market Price)

Served with a Crimini Mushrooms Demiglace, Vegetables & Yukon Gold mashed.
Add Jumbo Prawns with Scampi sauce - $4.00 each.

(Market Price)

Pan seared & served with a Sweet Madeira Wine sauce with sautéed Polenta & Asparagus topped with sautéed Crimini Mushrooms.

(Market Price)

Served with a Marinara Mushrooms sauce.

(Market Price)

$35.00

Served with Rosemary infused Port Wine Demiglace sauce and also with Julienne Mixed Vegetables & Yukon Gold mashed potato

$27.00

Served with a 25 year old Balsamic reduction and accompanied with brandied Apples & Pears served with Vegetables & Yukon Gold mashed.

Sides

$5.00

Desserts

$9.00
$8.00

With a raspberry Chambord sauce

$6.00