Served in a garlic, butter, chardonnay wine, and fresh herb sauce with mushrooms.
Dinner Menu
Appetizers
$12.00
Cajun seared jumbo shrimp, sautéed with a medley of crisp vegetable in a sweet and spicy sambucca sauce.
$10.00
Prosciutto and mozzarella cheese sandwiched between white bread, egg batter and pan fried. Served with a garlic, anchovy, and caper sauce.
$12.00
Middle neck clams topped with bacon, red pepper and seasoned bread crumbs, then baked to perfection. Lemon butter sauce.
$12.00
Melt in you mouth short ribs braise with root vegetables leeks and crimini mushrooms in a rich bordelaise sauce.
$15.00
Thinly sliced tenderloin of beef served with an arugula salad with a lemon caper vinaigrette and shaved reggiano parmesan - finished with a light drizzle of white truffle oil.
Salads
$9.00
With imported Brie Cheese, Sliced pears, and Candied Walnuts. Finished with pancetta honey mustard dressing.
$9.00
Served with segmented mandarin orange and Bermuda onions and finished with a balsamic citrus dressing.
$10.00
Served with fresh basil oil and a balsamic glaze.
Soups
Chef's Specialties
$37.00
Slow braised Veal Shank served with a Porcini Mushrooms Saffron Risotto in a rich Sauce Natural.
$32.00
Sautéed Jumbo Shrimp, Crab-Meat, Arugula, Diced Tomatoes, Garlic & Extra Virgin Olive Oil over Cappellini.
$32.00
Sautéed Jumbo Shrimp, Scallops, Asparagus and Porcini Mushrooms served over Parppadelle pasta in a Pink Cognac Cream sauce with fresh Tarragon…topped with shaved Reggiano Parmigiana & White Truffle Oil.
$35.00
Middle neck Clams, Lobster Tail, Jumbo Shrimp, Scallops, Mussels & Calamari sautéed in a flavorful Marinara sauce over Linguini.
$39.00
Served over wilted Spinach with segmented Grapefruit in a Citrus Buerre Blanc sauce topped with crispy fried Leeks.
$32.00
Sautéed Snapper filet, Mussels & Clams served in a light Plum Tomato sauce with fresh Basil over Linguini
$27.00
Sautéed breast of Chicken topped with Jumbo Shrimp, Asparagus & Mozzarella Cheese served in a light Chardonnay Butter sauce.
Italian Favorites
$27.00
White Wine Garlic sauce with mushrooms, Proscuitt, on a bed of spinach - topped with melted mozzarella.
$24.00
White Wine Garlic sauce with mushrooms, Proscuitt, on a bed of spinach - topped with melted mozzarella.
$24.00
Sautéed in White Wine Garlic sauce with Italian Sausage, Peppers, Onions, Cherry Peppers & Potatoes (On or Off the bone).
$27.00
Sautéed in Chardonnay Wine sauce with Lemon, Garlic & Butter served over Linguini.
Lobster Tails sautéed in Chardonnay Wine sauce with Lemon, Garlic & Butter served over Linguini.
(Market Price)
Steaks and Chops
Sautéed in Marsala Wine Demiglace sauce topped with Prosciutto and fresh Buffalo Mozzarella & served with Yukon Gold mashe.
(Market Price)
Served with a Crimini Mushrooms Demiglace, Vegetables & Yukon Gold mashed.
Add Jumbo Prawns with Scampi sauce - $4.00 each.
(Market Price)
Pan seared & served with a Sweet Madeira Wine sauce with sautéed Polenta & Asparagus topped with sautéed Crimini Mushrooms.
(Market Price)
$35.00
Served with Rosemary infused Port Wine Demiglace sauce and also with Julienne Mixed Vegetables & Yukon Gold mashed potato
$27.00
Served with a 25 year old Balsamic reduction and accompanied with brandied Apples & Pears served with Vegetables & Yukon Gold mashed.
Sides
Desserts
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