Served with Lemon & Cocktail sauce.
Thinly sliced tenderloin of beef served with an arugula salad with a lemon caper vinaigrette and shaved reggiano parmesan - finished with a light drizzle of white truffle oil.
Served with croustini
Served over a Pommary Dijon mustard sauce.
Melt in you mouth short ribs braise with root vegetables leeks and crimini mushrooms in a rich bordelaise sauce.
Middle neck clams topped with bacon, red pepper and seasoned bread crumbs, then baked to perfection. Lemon butter sauce.
Prosciutto and mozzarella cheese sandwiched between white bread, egg batter and pan fried. Served with a garlic, anchovy, and caper sauce.
Sautéed middle neck clams, in your choice white or red sauce.
Served in a light garlic, herb and fresh plum tomato sauce.
Served with marinara sauce and a garlic arugula aioli.
Cajun seared jumbo shrimp, sautéed with a medley of crisp vegetable in a sweet and spicy sambucca sauce.
Served in a garlic, butter, chardonnay wine, and fresh herb sauce with mushrooms.
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