With Mirepoix & Demiglace served over a crispy pasta cake.
Sautéed breast of Chicken topped with Jumbo Shrimp, Asparagus & Mozzarella Cheese served in a light Chardonnay Butter sauce.
Choice of Grilled, Broiled or Blackened served with Mixed Vegetables.
Sautéed Snapper filet, Mussels & Clams served in a light Plum Tomato sauce with fresh Basil over Linguini
Served over wilted Spinach with segmented Grapefruit in a Citrus Buerre Blanc sauce topped with crispy fried Leeks.
Middle neck Clams, Lobster Tail, Jumbo Shrimp, Scallops, Mussels & Calamari sautéed in a flavorful Marinara sauce over Linguini.
Sautéed Jumbo Shrimp, Scallops, Asparagus and Porcini Mushrooms served over Parppadelle pasta in a Pink Cognac Cream sauce with fresh Tarragon…topped with shaved Reggiano Parmigiana & White Truffle Oil.
Sautéed Jumbo Shrimp, Crab-Meat, Arugula, Diced Tomatoes, Garlic & Extra Virgin Olive Oil over Cappellini.
Slow braised Veal Shank served with a Porcini Mushrooms Saffron Risotto in a rich Sauce Natural.
