Served with a 25 year old Balsamic reduction and accompanied with brandied Apples & Pears served with Vegetables & Yukon Gold mashed.
Served with Rosemary infused Port Wine Demiglace sauce and also with Julienne Mixed Vegetables & Yukon Gold mashed potato
Served with a Marinara Mushrooms sauce.
Pan seared & served with a Sweet Madeira Wine sauce with sautéed Polenta & Asparagus topped with sautéed Crimini Mushrooms.
Served with a Crimini Mushrooms Demiglace, Vegetables & Yukon Gold mashed. Add Jumbo Prawns with Scampi sauce - $4.00 each.
Sautéed in Marsala Wine Demiglace sauce topped with Prosciutto and fresh Buffalo Mozzarella & served with Yukon Gold mashe.
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