With a Petit Crab Cake.
Lunch Menu
Soups
Salads
$6.00
Served with segmented Mandarin Orange and Bermuda Onions - finished with Balsamic Citrus Dressing.
$6.00
With imported Brie Cheese, Sliced Pears, and Candied Walnuts - finished with Pancetta Honey Mustard Dressing.
$6.00
With crispy Croutons and our delicious homemade Caesar Dressing.
- Add Chicken: $3.00
- Add Shrimp: $2.00 / Each
$5.00
Champagne Mustard Vinaigrette, Raspberry Vinaigrette, or Blue Cheese.
- Add Chicken: $3.00
- Add Shrimp: $2.00 / Each
Appetizers
$9.00
Thinly sliced Tenderloin of Beef served with an Arugula Salad with Lemon Caper Vinaigrette and shaved Reggiano Parmesan - finished with light drizzle of white Truffle Oil.
$8.00
Served with fresh Basil Oil and a Balsamic glaze.
Sandwiches
$7.00
Topped with Prosciutto De Parma and fresh mozzarella - served with Lemon Wine Mushroom Sauce and Wilted Spinach on fresh baked Ciabatta Bread.
Choice of:
- Chicken
- Veal (additional $1.00).
$5.00
Lightly Breaded in Marinara Sauce - topped with Melted Mozzarella Cheese.
Choice of:
- Eggplant
- Chicken (additional $1.00)
- Veal (additional $2.00)
- Meatball (additional $1.00)
$6.00
With Balsamic and Fresh Basil Vinaigrette - served on Fresh Baked Ciabatta Bread.
$6.00
Topped with Sundried Tomatoes and Fresh Mozzarella on Fresh Baked Ciabatta Bread - with Italian Vinaigrette.
$6.00
Pan Seared with Cajun Spiced. Topped with Fontina Cheese, Sautéed Peppers and Onions - served on a Fresh Baked Ciabatta Roll with Honey Mustard Dressing.
$7.00
10 oz. Angus Beef Burger.
- Add Cheese: $1.00 / Each
-- Choice of: Bleu, Cheddar, American, Mozzarella, Fontina, and Brie.
- Add Toppings: $1.00 / Each
-- Choice of: Caramelized Onions, Lettuce, Tomatoes, Raw Onions, and Sautéed Mushrooms.
$7.00
Roasted Peppers and Fresh Basil with Balsamic Vinaigrette Dressing - served on Fresh Baked Ciabatta Bread.
$8.00
Sautéed Mushrooms, Onions and Peppers in a light Marinara Sauce - topped with Mozzarella Cheese and served on Ciabatta Bread.
- Add French Fries or Side Pasta: $3.00
Pasta Entrees
$8.00
Sautéed with Garlic and Extra Virgin Olive Oil.
- Add Chicken: $3.00
- Add Shrimp: $2.00 / Each
- Italian Sausage: $2.00
$7.00
Sautéed with Roasted Peppers, Onions, and Cream.
- Add Chicken: $3.00
- Add Shrimp: $2.00 / Each
- Add Scallops: $2.00 / Each
$7.00
Sautéed with Bacon, Onions and Peas in a light Parmigiana Cream Sauce - served over Linguini.
- Add Chicken: $3.00
- Add Shrimp: $2.00 / Each
- Add Scallops: $2.00 / Each
$7.00
Rigatoni Pasta served with Spicy Fradiavlo Sauce.
- Add Chicken: $3.00
- Add Shrimp: $2.00 / Each
- Add Scallops: $2.00 / Each
- Add Mussels: 12 for $6.00
- Add Clams: 6 for $6.00
$7.00
Rigatoni Pasta served with Marinara Sauce.
- Add Chicken: $3.00
- Add Shrimp: $2.00 / Each
- Add Scallops: $2.00 / Each
- Add Mussels: 12 for $6.00
- Add Clams: 6 for $6.00
Italian Favorites
$10.00
Sautéed in White Wine Garlic Sauce with Mushrooms and Prosciutto - served on a bed of Spinach and topped with Melted Mozzarella.
Choice of:
- Chicken
- Veal: Add $2.00
$8.00
Sautéed in Sweet Marsala Mushroom Demiglace Sauce.
Choice of:
- Chicken
- Veal: Add $2.00
$8.00
Lightly Egg battered & sautéed in Lemon Chardonnay Butter Sauce.
Choice of:
- Chicken
- Veal: Add $2.00
- Shrimp: Add $7.00
- Flounder: Add 5.00
- Snapper: Add $10.00
$8.00
Sautéed in Lemon Chardonnay Butter Sauce with Capers & Artichoke Hearts.
Choice of:
- Chicken
- Veal: Add $2.00
$7.00
Lightly breaded in Marinara Sauce - topped with Melted Mozzarella.
Choice of:
- Eggplant
- Chicken: Add $1.00
- Veal: Add $3.00
- Shrimp: Add $8.00
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