Stuffed with Ricotta in Marinara - topped with Melted Mozzarella.
Sautéed in Marinara Sauce with Peppers, Onions and Mushrooms.
Lightly breaded in Marinara Sauce - topped with Melted Mozzarella. Choice of: - Eggplant - Chicken: Add $1.00 - Veal: Add $3.00 - Shrimp: Add $8.00
Sautéed in Lemon Chardonnay Butter Sauce with Capers & Artichoke Hearts. Choice of: - Chicken - Veal: Add $2.00
Lightly Egg battered & sautéed in Lemon Chardonnay Butter Sauce. Choice of: - Chicken - Veal: Add $2.00 - Shrimp: Add $7.00 - Flounder: Add 5.00 - Snapper: Add $10.00
Sautéed in Sweet Marsala Mushroom Demiglace Sauce. Choice of: - Chicken - Veal: Add $2.00
Sautéed in White Wine Garlic Sauce with Mushrooms and Prosciutto - served on a bed of Spinach and topped with Melted Mozzarella. Choice of: - Chicken - Veal: Add $2.00
